Ever wondered what happens when you combine two classic treats—the iconic Oreo and gooey chocolate chip cookies? Let me tell you: pure magic! In today’s post, I’ll Walk you through how to make the best Oreo stuffed chocolate chip cookies right at home. These cookies are huge, soft, and loaded with chocolate in every bite. Plus, they have a hidden Oreo surprise at the center! Whether you’re new to baking or a seasoned pro, this recipe is a game changer.
Why You'll Love These Cookies
If you’ve never tried Oreo stuffed chocolate chip cookies before, you’re in for a real treat. Picture this: a soft, chewy cookie with crispy edges, bursting with melty chocolate, and right at the heart, a whole Oreo cookie. It’s like eating two desserts at once!
- Fun for all ages: Kids love the surprise inside but trust me—adults go crazy for them too.
- No fancy skills required: You don’t need to be an expert baker to make these.
- Perfect for parties: These jumbo cookies are great for birthdays, bake sales, or just a cozy weekend treat at home.
Honestly, whenever I make these cookies, they disappear within minutes. I even caught my neighbor sneaking a few to “take home for her kids”—but I know the truth!
What You’ll Need
This recipe is pretty straightforward. Most of the ingredients are things you probably already have in your kitchen. Here's what you'll need to make Oreo stuffed chocolate chip cookies:
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter (softened)
- Brown sugar (for that chewy texture)
- Granulated sugar
- Eggs
- Vanilla extract
- Semi-sweet chocolate chips
- Oreo cookies (regular or double stuff—it’s up to you!)
If you want to switch things up, try using mint Oreos or peanut butter chips instead of standard ones. Baking is all about making things your own!
Step-by-Step: How to Make Oreo Stuffed Chocolate Chip Cookies
Let’s break it down so you know what to expect.
1. Mix Your Dry Ingredients
Start by combining flour, baking soda, and salt in a bowl. Whisk them together, just like you’re mixing up fairy dust. This step makes sure your cookies bake evenly.
2. Cream the Butter and Sugars
Grab a large mixing bowl and use a hand mixer or stand mixer to blend the softened butter, brown sugar, and granulated sugar until it looks fluffy and light. This part is essential for that melt-in-your-mouth texture!
3. Add Eggs and Vanilla
Add your eggs one at a time, mixing after each addition. Finally, splash in some vanilla extract. Can you smell that heavenly aroma already?
4. Combine Wet and Dry Mixtures
Gradually add your dry ingredients to the wet ingredients, mixing just until combined. Don’t overmix—otherwise, your cookies might turn out tough instead of tender.
5. Fold in the Chocolate Chips
Toss in those chocolate chips and use a spatula to fold them through the dough. This is where the magic happens!
6. Shape and Stuff
This is the fun part. Scoop out a generous ball of dough (about two tablespoons), flatten it in your hand, and place an Oreo in the center. Cover the Oreo with another scoop of dough and gently seal the edges. The cookie should look like a little doughy dome—almost like a delicious UFO.
To help you along, here are a few tips:
- Don’t be afraid to use your hands—it gets a bit messy, but that’s part of the fun.
- You might want to chill the dough for 20-30 minutes to make handling easier, especially on warm days.
7. Bake!
Arrange the stuffed cookies on a parchment-lined baking sheet, making sure to space them out. They spread as they bake, so give them some room!
Bake in a preheated oven (usually 350°F/175°C) for about 13-15 minutes. The cookies should be golden brown at the edges but still soft in the middle. Don't worry if they look a little underdone—they’ll firm up as they cool.
8. Cool and Enjoy
Let the cookies cool on the pan for 5 minutes, then transfer to a wire rack. Try waiting until they’re completely cool…but if you sneak one while it’s still warm and gooey, I won’t judge!
Tips for the Best Oreo Stuffed Cookies
- Don’t overbake. Slightly underbaking keeps them soft and chewy with a gooey center.
- Experiment with mix-ins. White chocolate chips or toffee bits take these cookies to new heights.
- Freezer-friendly. You can freeze the dough balls with Oreos inside, then bake directly from the freezer (just add a minute or two to baking time).
I once made a double batch for a family picnic. The cookies were gone before dinner was even served! If you bring these to any event, be prepared—everyone will want the recipe.
FAQs
Can I use different types of Oreos?
Absolutely! Try Golden, Mint, or even seasonal flavors for a fun twist.
Do I need to chill the dough?
Chilling helps keep the cookies thick and prevents spreading. If you’re short on time, pop the dough in the fridge for at least 20 minutes.
How long do Oreo stuffed cookies last?
Stored in an airtight container, these cookies stay fresh for up to five days. But honestly, they’ll be gone long before that!
Get Creative!
Baking is all about experimentation. If you want to go wild, try dipping the cooled cookies in melted chocolate or rolling them in sprinkles. There’s no limit to how creative you can get with Oreo stuffed chocolate chip cookies.
Final Thoughts
Making Oreo stuffed chocolate chip cookies is an experience everyone should try at least once. They bring a delightful surprise and are sure to make any day better. Plus, isn’t it fun to see the look on someone’s face when they bite into a cookie and discover an Oreo inside?
If you try this recipe, let me know how it goes! Do you have any favorite twists on this classic? Share your ideas in the comments—I’d love to see what you come up with.
Happy baking! Don’t forget to pour yourself a big glass of milk—you’re going to need it for these delicious cookies.
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